Austria. Alps. And:
(The European species, of course.)
There were so many of them that we simply couldn't eat them at once, so we brought a bottleful of them with us home.
I washed them, they were really beautiful - and so good!
If by chance you have found some blueberries, too, and would like to try my recipe out, here's how I make them:
Rinse the blueberries.
105g softened (liquid) butter in a bowl.
1/2 tsp salt
2 eggs and stir well.
In an extra bowl mix 210g flour 405
30g wholemeal flour
2 tsp baking powder
Stir flour mixture into sugar mixture and add a little milk (around 100ml, just until the consistency is just fine)
(If you wish, add a little vanilla flavour, but not more than one drop)
Now carefully mix in the blueberries.
Put them into muffin stamps or jars or... and bake them for about 25 minutes at 180°C.
After baking, let them cool on a rack and serve them with milk or hot chocolate.